Easy Garlic-Shrimp Pasta

A quick and easy shrimp and garlic pasta recipe that always impresses my guests!

The ingredient of Easy Garlic-Shrimp Pasta

1. 1 (16 ounce) package penne pasta
2. u00be cup unsalted butter
3. 2u2009u00bd tablespoons olive oil, or to taste, divided
4. 2 cloves garlic, minced
5. 1 pound raw shrimp, peeled and deveined
6. salt and pitch black pepper to taste
7. 1 cup cherry tomatoes, halved
8. 3 tablespoons capers
9. 1 bunch roomy asparagus, trimmed
10. u00bd cup shredded Parmesan cheese
11. 1 lemon, quartered

The instruction how to make Easy Garlic-Shrimp Pasta

1. Bring a large pot of lightly salted water to a boil. mount up penne and cook, stirring occasionally, until itch yet given to the bite, about 11 minutes.
2. While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan more than medium heat. mount up garlic and cook until fragrant, making Definite not to burn, practically 2 minutes. accumulate shrimp, salt, and pepper. Cook for 2 minutes; grow tomatoes and capers. Cover and cook exceeding medium-low heat until shrimp are agreed pink, nearly 3 minutes more.
3. Drain the penne and return it to the empty pot; toss when 1/2 tablespoon olive oil. grant warm.
4. Pour 1 inch of water into a pot and mount up a steamer basket. Bring water to a boil and go to asparagus. Cover the pot and steam until al dente, about 3 minutes.
5. Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making distinct to add together the butter sauce as well. Sprinkle like Parmesan cheese and assist behind a lemon wedge. Repeat later unshakable spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

Nutritions of Easy Garlic-Shrimp Pasta

calories: 951.7 calories
carbohydrateContent: 91.9 g
cholesterolContent: 272.9 mg
fatContent: 49.8 g
fiberContent: 8.1 g
proteinContent: 41 g
saturatedFatContent: 25.7 g
servingSize:
sodiumContent: 598.4 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: